Ingredients:
- Fresh squid
- Butter
- Fresh lime juice
Seafood Sauce Ingredients:
- Minced garlic
- Crushed chilies
- Sugar
- Fresh lime juice
- Salt
Preparations
1. Wash squids in clean water. Marinate clean squids with butter and lime juice for 30 minutes.
2. Prepare the seafood sauce by adding all seafood sauce ingredients together. Stir until mixed.
3. After marinating, grill squids over charcoal at medium heat until cooked thoroughly.
4. Slice the cooked squids into well pieces. Serve with seafood sauce and fresh vegetables.